My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or...
Author: KelBel
This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.
Author: kristiesnell
Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour...
Author: Chef Chessie
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for...
Author: NicoleM
Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Author: PalatablePastime
I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions...
Author: Andi the grate
Simple, quick, and healthy. Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish...
Author: rpgaymer
This recipe I tweaked to our family's liking. I love to serve this either wrapped in a tortilla or on a bed of rice. We love it!!!
Author: J Bowen
Make and share this Frijoles Negros (Cuban Black Beans) recipe from Food.com.
Author: Carol Bullock
This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It...
Author: mamadelogan
This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!
Author: jconway520
This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon...
Author: CarolAnn
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Author: accidental glutton
I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
Author: Nurse Amanda
Make and share this Authentic Refried Beans recipe from Food.com.
Author: sloansmom williams
Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have...
Author: Kathy
Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination.
Author: CheCheCherie
Make and share this Black Bean and Tortilla Bake recipe from Food.com.
Author: spatchcock
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used....
Author: KEA-CA
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Author: Orions Wife
I found this recipe in a Low-Carb cookbook. The sweetness of the squash mixes well with the spice of the other ingredients. Low-carb and vegetarian!
Author: Cyn2938
This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner....
Author: Jami Robin
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking...
Author: Engrossed
Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. Prepare the roasted jalapeno crema and spicy black...
Author: gailanng
This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque...
Author: Little Bee
This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy...
Author: Kay D.
Make and share this Copycat Chili's Black Beans recipe from Food.com.
Author: Millereg
One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988
Author: JackieOhNo
I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of...
Author: MrsMM
Make and share this Beef and Chorizo Chili recipe from Food.com.
Author: Chef Shadows
This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes.
Author: LARavenscroft
Make and share this Vegetarian Black Bean Chili recipe from Food.com.
Author: SweetySJD
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount...
Author: MI Mitten
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like...
Author: megjo77
For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish...
Author: Purdy Good Cook
This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this...
Author: Dave Miner
A filling easy soup to make...takes a little preparation if you use dried black beans, but worth the effort.
Author: TishT
There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is...
Author: McKinney Mom
This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.
Author: Abby Girl
I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook....
Author: TigerJo
Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my...
Author: AmyZoe
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
Author: Mamas Kitchen Hope
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well...
Author: Whats Cooking
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Author: Engrossed
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture...
Author: momofknt
Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when...
Author: Ginny Sue